Do you love spicy candy and fun treats? Then you must try this Fireball Gummy Bears Recipe. It is a very cool adult snack for parties. This Fireball Gummy Bears Recipe is fast to make.
Your friends will want this Fireball Gummy Bears Recipe often. It tastes like cinnamon and heat in every bite. Let us learn how to make Fireball Gummy Bears now!
Tell Me About This Fireball Gummy Bears.
Bold Heading Flavor
This snack has a very strong cinnamon taste. It is sweet but also very spicy. You will love the heat in every bite.
Bold Heading Texture
These bears are very chewy and quite firm. They have a smooth and bouncy feel. You can pull them apart easily.
Bold Heading Ease
This recipe is very simple to make at home. You do not need any special cooking skills. Anyone can follow these easy steps.
Bold Heading Time
You only need a few minutes of work. The fridge does most of the hard job. You must wait two hours for them.
Equipment List
Small Saucepan: You need a small pot for this task. It helps to heat the liquid very slowly. Do not use a huge pot for this. A small one works best for mixing well.
Whisk: A whisk is a very helpful tool here. It helps to mix the gelatin into the liquid. You want to avoid any big clumps of powder. It makes the bears very smooth and nice.
Gummy Bear Molds: These are trays made of soft silicone. They have many tiny bear shapes in them. The silicone makes it easy to pop bears out. You can find these online very easily today.
Glass Dropper: This tool looks like a small medicine tube. You use it to fill each tiny bear shape. It prevents you from making a big mess. It gives you great control over the liquid.
Measuring Cups: You need these to measure the whiskey correctly. Accuracy is very important for the best gummy texture. Use clear cups to see the lines well. This ensures the recipe turns out perfect.
Ingredients You Need for Fireball Gummy Bears
Fireball Whiskey: This is a popular drink with cinnamon flavor. It gives the bears a very spicy kick. You can find it at most liquor stores. It makes the gummy bears taste very hot.
Unflavored Gelatin: This powder makes the liquid turn into candy. It has no color and no flavor at all. It provides the firm and chewy texture you want. You can find it in the baking aisle.
Cold Water: You use a little water to bloom gelatin. It must be cold when you start the process. This helps the powder dissolve much better later on. It is a very important part of the recipe.
Granulated Sugar: A little extra sugar makes the bears sweet. It balances out the heat from the cinnamon whiskey. It helps the candy stay firm and shiny too. Most people have this in their kitchen pantry.
Red Food Coloring: This is an optional ingredient for your bears. It makes the bears look bright and very red. This matches the spicy cinnamon theme of the snack. Only a few drops are needed for color.
How to Assemble
1. Prep the Molds
You should clean your gummy bear molds first. Make sure they are very dry before you start. You can place them on a flat tray. This makes moving them to the fridge easy. Use a small tray that fits your shelf. This step keeps your kitchen very tidy.
2. Mix the Alcohol
Pour your whiskey into a small glass bowl. Add some cold water to the bowl now. Stir the two liquids together very gently. You want a smooth base for your bears. This liquid will hold all the spicy flavor. It smells like cinnamon and sweet sugar.
3. Bloom the Gelatin
Sprinkle the gelatin powder over the cold liquid. Do not stir it in yet. Let it sit for about five minutes. This process is called blooming the gelatin. The powder will soak up the whiskey and water. It will look like a thick paste soon.
4. Heat the Mixture
Put the mixture into your small saucepan now. Turn the stove to a very low heat. Stir the liquid slowly with your whisk. Watch the gelatin melt into the warm liquid. Do not let the liquid reach a boil. Boiling will ruin the chewy candy texture.
5. Add the Color
Add one or two drops of red coloring now. This makes the liquid look very bright. Stir it well so the color is even. The liquid should look clear and very red. It looks just like liquid cinnamon candy now. Your Ingredients for Fireball Gummy Bears are now ready.
6. Fill the Bear Molds
Take your dropper and suck up the liquid. Carefully squeeze it into each bear shape. Fill them all the way to the top. Work quickly so the liquid does not get thick. If it gets thick, warm it up again. This part is very fun to do.
7. Chill and Set
Carry the tray carefully to your refrigerator. Set it on a flat and level shelf. Let the bears chill for two full hours. This gives the gelatin time to get firm. Do not touch them while they are chilling. Patience is the key to great gummy bears.
8. Remove the Bears
Take the molds out of the fridge. Gently peel the bears out of the silicone. They should pop out very easily now. Put them in a bowl for serving. They are now ready for your big party!
Recipe Success Tips
➜ Do not boil the whiskey and gelatin mix.
➜ Use a clean dropper for every single mold.
➜ Let the gelatin bloom for five full minutes.
➜ Spray the molds with a tiny bit of oil.
➜ Move the tray very slowly to the fridge.
➜ Use high quality whiskey for the best flavor.
➜ Make sure the liquid is clear before pouring.
➜ Keep the bears cold until you eat them.
How To Store Leftover
You should keep these bears in a jar. Put the jar inside your fridge right away. This keeps them firm and very fresh. They will stay good for two weeks. Do not leave them in the hot sun.
They might melt if the room is warm. Cold bears always taste much better. Enjoy your spicy treats slowly over many days.
FAQs about Fireball Gummy Bears
Can kids eat these spicy gummy bears?
No. These bears contain real alcohol from the whiskey. Keep them away from children at all times. They are for adults only.
How do I make the bears stronger?
You can use more whiskey and less water. Do not change the gelatin amount though. The bears need gelatin to stay very firm.
Can I use flavored gelatin for this?
Yes. Cherry or orange gelatin tastes great with cinnamon. It adds a fruity flavor to the spicy bears. It also adds more color.
Why are my gummy bears so sticky?
They might need more time in the fridge. You can also let them air dry. Leave them on a plate for a few hours.
Can I freeze these Fireball treats?
It is not a good idea to freeze them. Freezing changes the chewy texture of the gelatin. The fridge is the best place for storage.
Conclusion
Making this Fireball Gummy Bears Recipe is a blast. It is the perfect treat for your next party. You now know how to make Fireball Gummy Bears.
The Ingredients for Fireball Gummy Bears are very easy to find. Your friends will be very impressed by your skills.
This adult candy is both sweet and very spicy. Give this recipe a try this weekend with friends. Have fun and eat them very responsibly!
Fireball Gummy Bears Recipe
Ingredients
- 1/2 cup Fireball Whiskey
- 1/4 cup Cold Water
- 3 packets Unflavored Gelatin
- 1 tablespoon Granulated Sugar
- 2 drops Red Food Coloring
Instructions
Prep the Molds
- You should clean your gummy bear molds first. Make sure they are very dry before you start. You can place them on a flat tray. This makes moving them to the fridge easy. Use a small tray that fits your shelf. This step keeps your kitchen very tidy.
Mix the Alcohol
- Pour your whiskey into a small glass bowl. Add some cold water to the bowl now. Stir the two liquids together very gently. You want a smooth base for your bears. This liquid will hold all the spicy flavor. It smells like cinnamon and sweet sugar.
Bloom the Gelatin
- Sprinkle the gelatin powder over the cold liquid. Do not stir it in yet. Let it sit for about five minutes. This process is called blooming the gelatin. The powder will soak up the whiskey and water. It will look like a thick paste soon.
Heat the Mixture
- Put the mixture into your small saucepan now. Turn the stove to a very low heat. Stir the liquid slowly with your whisk. Watch the gelatin melt into the warm liquid. Do not let the liquid reach a boil. Boiling will ruin the chewy candy texture.
Add the Color
- Add one or two drops of red coloring now. This makes the liquid look very bright. Stir it well so the color is even. The liquid should look clear and very red. It looks just like liquid cinnamon candy now. Your Ingredients for Fireball Gummy Bears are now ready.
Fill the Bear Molds
- Take your dropper and suck up the liquid. Carefully squeeze it into each bear shape. Fill them all the way to the top. Work quickly so the liquid does not get thick. If it gets thick, warm it up again. This part is very fun to do.
Chill and Set
- Carry the tray carefully to your refrigerator. Set it on a flat and level shelf. Let the bears chill for two full hours. This gives the gelatin time to get firm. Do not touch them while they are chilling. Patience is the key to great gummy bears.
Remove the Bears
- Take the molds out of the fridge. Gently peel the bears out of the silicone. They should pop out very easily now. Put them in a bowl for serving. They are now ready for your big party!
Notes
➜ Use a clean dropper for every single mold.
➜ Let the gelatin bloom for five full minutes.
➜ Spray the molds with a tiny bit of oil.
➜ Move the tray very slowly to the fridge.
➜ Use high quality whiskey for the best flavor.
➜ Make sure the liquid is clear before pouring.
➜ Keep the bears cold until you eat them.
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.