Do you love cozy dinners? You must try this Slow Cooker Beef Ragu With Pappardelle Recipe. It is simple, delicious, and very filling.
Learning how to make Slow Cooker Beef Ragu With Pappardelle is a great skill. It brings the taste of Italy to your kitchen.
Gather all the Ingredients for Slow Cooker Beef Ragu With Pappardelle today. Your family will ask for this meal every single week.
Tell Me About This Slow Cooker Beef Ragu With Pappardelle
Rich Flavor Profile: The beef slow-cooks in tomatoes and herbs to create a deep, savory, and complex meat sauce.
Tender Meat Texture: Cooking the chuck roast for eight hours ensures the beef falls apart perfectly with every single bite.
Very Easy Steps: This recipe uses a set-it-and-forget-it method which makes your dinner preparation completely stress-free and very simple.
Perfect Weeknight Time: While it cooks for hours, the actual active prep time is less than fifteen minutes total.
Why This Recipe is Good For You
This dish provides high-quality protein from the beef. Protein helps keep your muscles strong and healthy.
Using crushed tomatoes adds vitamins to your meal. You also get a hearty serving of comfort food.
If you want a side, try this Applebees Broccoli Recipe. It adds fresh green nutrients to your dinner plate.
Equipment List
Slow Cooker: This is essential for long, gentle cooking times.
Large Skillet: You need this to brown your beef for flavor.
Two Forks: Use these to shred your tender beef apart easily.
Large Pot: This is needed to boil your wide pappardelle noodles.
Ingredients You Need for Slow Cooker Beef Ragu With Pappardelle
Beef Chuck Roast: This cut is best for slow, low heat cooking.
Onion and Garlic: These provide the essential flavor base for the sauce.
Crushed Tomatoes: They make the sauce thick, red, and very flavorful.
Tomato Paste: This deepens the tomato color and the overall taste.
Beef Broth: It adds moisture so the meat does not dry out.
Dried Herbs: Use oregano or basil to bring authentic Italian flavors.
Pappardelle Pasta: These wide noodles hold the thick sauce very well.
Step By Step Guide To Make Slow Cooker Beef Ragu With Pappardelle
1. Brown the beef. Sear the meat in a hot pan first. This locks in all the wonderful savory juices.
2. Add to cooker. Place the beef into your slow cooker. Then add your vegetables, tomatoes, broth, and spices.
3. Slow cook it. Set your machine to low for eight hours. The meat will become soft and pull apart.
4. Shred the meat. Use two forks to break the beef. Mix the meat well into the thick sauce.
5. Cook pasta. Boil your pappardelle until it is soft. Drain it carefully before adding it to the sauce.
Recipe Success Tips
➡️ Always sear your beef to get the best flavor possible in your sauce.
➡️ Cook on low for the most tender beef results for your family dinner.
➡️ Shred the beef directly inside the pot to keep the mess very low.
➡️ Use fresh herbs at the end for a bright and vibrant flavor pop.
What to Serve With This
Serve this ragu with a crusty piece of warm garlic bread. It is perfect for soaking up any extra delicious tomato sauce.
You could also enjoy a fresh garden salad on the side. For a fun evening, try our Longhorn Peach Sangria Recipe as a drink. It makes the meal feel special and very elegant.
How To Store Leftover
Keep any leftover ragu in a sealed container in your fridge. It stays fresh for up to three days after cooking.
You can also freeze the sauce for one month. Just make sure it cools down completely before you put it away.
Seasonal Recipe Matchups
This recipe is great during the cold winter months. It warms you up from the inside out every time.
Try pairing it with a light dessert like our Dash My Mug Raspberry Ice Cream Recipe. It cleanses the palate after a heavy, savory pasta meal. It is truly the perfect end to a cozy dinner.
Nutritions
| Calories | 650 kcal |
| Protein | 35g |
| Fat | 22g |
| Carbs | 75g |
FAQs about Slow Cooker Beef Ragu With Pappardelle
Can I use another pasta? Yes, you can use fettuccine or rigatoni if you do not have pappardelle. They also hold the thick sauce quite well.
Is this recipe safe for children? Yes, it is very mild and healthy. It provides great nutrition for growing kids who need protein and hearty carbohydrates.
How do I know the beef is ready? The beef should fall apart when you touch it with a fork. It is safe at 160°F per FoodSafety.gov standards.
Final Words
You now know how to make this wonderful pasta dish. It is a true crowd-pleaser for any night of the week.
Share this recipe with your friends and enjoy your cooking. We hope you love this beef ragu as much as we do!
Slow Cooker Beef Ragu With Pappardelle Recipe
Ingredients
- 2 lbs beef chuck roast
- 1 large onion diced
- 3 cloves garlic minced
- 28 oz crushed tomatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp dried oregano
- 1 lb pappardelle pasta
- 2 tbsp olive oil
Instructions
- Sear the beef in a pan until browned on all sides.
- Place the beef into your slow cooker.
- Add onion, garlic, tomatoes, broth, paste, and spices.
- Cook on low heat for 8 hours until tender.
- Shred the beef using two forks.
- Boil the pappardelle pasta until al dente.
- Toss the pasta with the sauce and serve hot.
Notes
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.