Everyone loves a classic Southern dessert. The Paula Deen Peach Cobbler Recipe is a timeless favorite for many families. Learning how to make Paula Deen Peach Cobbler is very simple and fast. These ingredients for Paula Deen Peach Cobbler are staples you likely have at home.
Tell Me About This Paula Deen Peach Cobbler
Amazing Flavor: This dessert offers a wonderful balance of sweet peaches and a buttery, golden-brown crust.
Perfect Texture: The edges become slightly crispy while the center stays soft and warm like a cake.
Quick Preparation: You can prepare this entire dessert in just ten minutes before sliding it into the oven.
Family Favorite: It is the ultimate comfort food that brings everyone to the kitchen for a sweet treat.
Equipment List
Baking Dish: A 9×13 glass pan works perfectly to hold all the delicious fruit and batter.
Mixing Bowl: Use a medium-sized bowl to combine your dry and wet ingredients into a smooth batter.
Whisk: A sturdy whisk helps remove any lumps from your batter to ensure a smooth, uniform texture.
Measuring Cups: These are essential for getting your ratios right for the perfect cobbler rise and set.
Ingredients You Need for Paula Deen Peach Cobbler
Peaches: You can use canned peaches in syrup or fresh slices for a more natural fruit taste.
Sugar: White granulated sugar adds the necessary sweetness to both the fruit and the fluffy batter crust.
Flour: Use standard all-purpose flour to give the cobbler its structure and a cake-like consistency throughout.
Baking Powder: This leavening agent helps the crust rise and become light, fluffy, and tender during the bake.
Milk: Whole milk provides the best moisture for the batter to ensure it stays rich and flavorful.
Butter: Melted salted butter adds a deep, savory richness that balances the sweetness of the fruit perfectly.
Cinnamon: A light dusting of this warm spice elevates the entire dish and adds a lovely aroma.
How to Assemble
1. Preheat the Oven
Start by setting your oven to 350 degrees Fahrenheit. Proper heat ensures a perfect crust.
2. Melt the Butter
Place your butter in the baking dish. Let it melt completely in the oven or microwave.
3. Mix the Batter
Combine your dry ingredients and milk in a bowl. Whisk until the batter is nice and smooth.
4. Pour and Add Fruit
Pour the batter over the butter. Do not stir it. Add your peaches right on top.
5. Bake to Perfection
Bake for about 45 minutes. Watch for a golden-brown top. It should smell absolutely heavenly in your kitchen.
Recipe Success Tips
➡️ Use fresh peaches during the summer for the very best flavor and texture possible.
➡️ Do not stir the batter after pouring it over the melted butter in the pan.
➡️ Serve the cobbler while it is still warm with a scoop of vanilla ice cream.
➡️ If you enjoy baking, check out our Pioneer Woman Cinnamon Rolls Recipe next.
How To Store Leftover
If you have any leftovers, let the cobbler cool completely. Cover the dish tightly with plastic wrap or move it to an airtight container. Keep it in your refrigerator for up to three days. When you want more, just reheat a serving in the microwave for thirty seconds. It tastes great even the next day. Sometimes I like to pair it with other treats like our Crumbl Sugar Cookie Recipe.
FAQs about Paula Deen Peach Cobbler
Can I use frozen peaches for this recipe? Yes, you can use frozen peaches. Just make sure to thaw and drain them well so the cobbler does not become too runny.
Why did my cobbler not rise? This usually happens if your baking powder is old. Always check the expiration date to ensure your crust turns out light and fluffy every single time.
Can I double this recipe? Absolutely! You can double it and use a larger pan. Just keep an eye on the oven as it may need a few extra minutes to cook.
Conclusion
Making a homemade dessert does not have to be hard. This recipe is proof that simple ingredients create the best flavors. Whether you are hosting a dinner or just want a sweet snack, this dish is always a winner. If you enjoyed this classic, feel free to explore more recipes on Brooke Bites. Happy baking and enjoy every single bite of your warm peach cobbler!
Nutritions
| Calories | 420 kcal |
| Fat | 15g |
| Carbohydrates | 68g |
| Protein | 4g |
| Sugar | 45g |
Paula Deen Peach Cobbler Recipe
Ingredients
- 2 cups peaches canned or fresh
- 1 cup sugar
- 1 cup flour all-purpose
- 1 tbsp baking powder
- 1 cup milk whole milk
- 1/2 cup butter melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Melt the butter in a baking dish.
- Mix the flour, sugar, baking powder, and milk until smooth.
- Pour the batter over the melted butter without stirring.
- Add the peaches evenly on top of the batter.
- Sprinkle with cinnamon for extra flavor.
- Bake for 45 minutes until the top is golden brown.
Notes
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.