Angry Crab Trifecta Sauce Recipe
Do you love bold flavors and seafood? The Angry Crab Trifecta Sauce Recipe is a winner. This sauce makes every meal taste like a party. Many people ask how to make Angry Crab Trifecta Sauce at home.
Equipment
- Large Skillet:
- Wooden Spoon:
- Garlic Press
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 cups Unsalted Butter 4 sticks
- 1/2 cup Minced Garlic
- 3 tablespoons Old Bay Seasoning
- 3 tablespoons Cajun Seasoning
- 2 tablespoons Lemon Pepper
- 1 tablespoon Paprika
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Sugar
- 2 tablespoons Fresh Lemon Juice
Instructions
Melt the Butter
- Place your skillet over a medium heat setting. Add all the sticks of butter to the pan. Let it melt slowly so it does not burn.
Sauté the Garlic
- Add the minced garlic to the melted butter. Stir it constantly for about two minutes. Stop when you smell the amazing garlic aroma.
Add the Spices
- Pour in the Old Bay, Cajun, and lemon pepper. Add the paprika and cayenne pepper as well. Whisk them well to remove any spice clumps.
Simmer the Sauce
- Lower the heat to a soft simmer. Let the flavors cook together for five minutes. The sauce will turn a deep, dark red color.
Final Touch
- Stir in the sugar and fresh lemon juice. Give it one last mix to combine everything. Your sauce is now ready for your favorite seafood.
Notes
➜ Use fresh garlic for the very best flavor.
➜ Do not let the butter turn brown or burnt.
➜ Adjust the cayenne pepper to your own spice limit.
➜ Keep the heat low while simmering the dry spices.
➜ Whisk the sauce often to keep it very smooth.
➜ Use high quality butter for a much richer taste.
➜ Add a splash of water if it gets thick.
➜ Do not let the butter turn brown or burnt.
➜ Adjust the cayenne pepper to your own spice limit.
➜ Keep the heat low while simmering the dry spices.
➜ Whisk the sauce often to keep it very smooth.
➜ Use high quality butter for a much richer taste.
➜ Add a splash of water if it gets thick.