Angry Crab Trifecta Sauce Recipe
Do you love spicy seafood? Then you need this Angry Crab Trifecta Sauce Recipe. It is the best sauce for crab. You can learn how to make Angry Crab Trifecta Sauce easily.
Equipment
- Large Saucepan
- Wooden Spoon:
- Garlic Press
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 cups Unsalted Butter
- 1/2 cup Minced Garlic
- 3 tbsp Old Bay Seasoning
- 3 tbsp Cajun Seasoning
- 2 tbsp Paprika
- 1 tbsp Onion Powder
- 1 tbsp Brown Sugar
- 1 tbsp Lemon Juice
- 1 tsp Cayenne Pepper
Instructions
Melt the Butter
- Place your large saucepan over medium heat. Add all the butter sticks. Let them melt slowly. Do not let the butter burn.
Sauté the Garlic
- Add the minced garlic to the butter. Stir it for two minutes. The kitchen will smell great. The garlic should be soft.
Add the Spices
- Throw in the Old Bay and Cajun seasoning. Add the onion powder and paprika. Stir constantly. The butter will turn dark red.
Add Sweet and Sour
- Stir in the brown sugar and lemon juice. This creates the trifecta balance. The sugar will melt into the oil.
Simmer the Sauce
- Turn the heat to low. Let it bubble for five minutes. This helps the flavors marry. Your sauce is now ready.
Notes
➔ Use fresh garlic for the best flavor.
➔ Keep the heat low to avoid burning butter.
➔ Add more cayenne if you want extra heat.
➔ Stir often so the spices do not clump.
➔ Taste the sauce before adding more salt.
➔ Use high quality butter for a better mouthfeel.