Aunt Myrna's Party Cheese Salad Recipe
This Aunt Myrna's Party Cheese Salad Recipe is a classic. It is a sweet and creamy vintage treat. Many people love this Aunt Myrna's Party Cheese Salad Recipe. It is perfect for any family gathering or holiday.
Equipment
- Large Mixing Bowl
- Electric Hand Mixer
- Rubber Spatula
- Measuring Cups
- Glass Serving Dish
Ingredients
- 8 ounces cream cheese
- 1 box lime gelatin 3 ounces
- 20 ounces crushed pineapple
- 2 cups cottage cheese
- 8 ounces whipped topping
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
Prepare the Base
- Start by putting soft cream cheese in a bowl. Beat it until it looks very smooth and creamy.
Add the Flavor
- Pour the lime gelatin powder into the cheese. Mix it well until the color is even green.
Mix the Fruit
- Add the crushed pineapple with all of its juice. Stir it slowly so the juice mixes in well.
Combine the Cheeses
- Fold in the cottage cheese with a big spoon. This adds a nice thickness to the sweet mix.
Make it Fluffy
- Gently add the whipped topping to the bowl. Do not stir too hard or it loses air.
Add the Extras
- Drop in the marshmallows and the chopped pecans now. Give it one last gentle stir to combine.
Chill the Salad
- Pour the mix into your favorite glass dish. Put it in the fridge for four hours minimum.
Notes
➔ Drain the pineapple slightly if you want a thicker salad.
➔ Use full-fat cream cheese for the very best flavor.
➔ Make sure the cream cheese is at room temperature.
➔ Fold the whipped topping gently to keep it fluffy.
➔ Let it chill overnight for the best firm texture.
➔ Add a few extra pecans on top for decoration.