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Baked Chocolate Chia Seed Donuts Recipe
Brooke Bites
Learn how to make Baked Chocolate Chia Seed Donuts! This healthy, easy chocolate treat is perfect for breakfast or dessert. Try this delicious recipe today.
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
servings
Calories
210
kcal
Ingredients
1
cup
All-purpose flour
0.5
cup
Cocoa powder
0.25
cup
Chia seeds
0.5
cup
Sugar
1
tsp
Baking powder
0.5
cup
Milk
1
large
Egg
0.25
cup
Melted butter
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a donut pan thoroughly with cooking spray.
Whisk flour, cocoa, sugar, and chia seeds in a large bowl.
In a separate bowl, mix the wet ingredients together.
Combine wet and dry ingredients until just smooth.
Pipe the batter into the prepared donut cavities.
Bake for 12 minutes until they spring back lightly.
Cool on a wire rack before adding any glaze.
Notes
Ensure your eggs and milk are at room temperature for the best texture.
Keyword
breakfast, chia seeds, chocolate, donuts, healthy baking