Go Back
Baked Chocolate Chia Seed Donuts Recipe

Baked Chocolate Chia Seed Donuts Recipe

Brooke Bites
Learn how to make Baked Chocolate Chia Seed Donuts! This healthy, easy chocolate treat is perfect for breakfast or dessert. Try this delicious recipe today.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 1 cup All-purpose flour
  • 0.5 cup Cocoa powder
  • 0.25 cup Chia seeds
  • 0.5 cup Sugar
  • 1 tsp Baking powder
  • 0.5 cup Milk
  • 1 large Egg
  • 0.25 cup Melted butter

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Grease a donut pan thoroughly with cooking spray.
  • Whisk flour, cocoa, sugar, and chia seeds in a large bowl.
  • In a separate bowl, mix the wet ingredients together.
  • Combine wet and dry ingredients until just smooth.
  • Pipe the batter into the prepared donut cavities.
  • Bake for 12 minutes until they spring back lightly.
  • Cool on a wire rack before adding any glaze.

Notes

Ensure your eggs and milk are at room temperature for the best texture.
Keyword breakfast, chia seeds, chocolate, donuts, healthy baking