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Barefoot Contessa Peach Cobbler Recipe

Barefoot Contessa Peach Cobbler Recipe

Brooke Bites
Learn how to make Barefoot Contessa Peach Cobbler recipe at home. This simple, golden, and delicious dessert is perfect for any occasion. Try it today!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 6 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, chilled
  • 1 tsp baking powder
  • 0.2 tsp salt

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.
  • Toss sliced peaches with lemon juice and half the sugar.
  • Place peaches into a baking dish.
  • Whisk flour, baking powder, salt, and remaining sugar in a bowl.
  • Cut the cold butter into the flour mixture until it looks like crumbs.
  • Sprinkle the flour mixture over the peaches.
  • Bake for 40 to 45 minutes until golden and bubbling.

Notes

Always serve warm for the best taste experience.
Keyword Baking, Dessert, Peach Cobbler, Summer Recipes