Bill Miller Bbq Green Beans Recipe
Do you love smoky side dishes? This Bill Miller Bbq Green Beans Recipe is perfect for you. It tastes just like the famous Texas restaurant. Learning how to make Bill Miller Bbq Green Beans is easy.
Equipment
- Large Pot
- Measuring Spoons
- Wooden Spoon:
- Can Opener
- Knife
Ingredients
- 4 cans 14.5 oz Green Beans
- 4 slices Bacon
- 1/2 cup Onion chopped
- 1/2 cup Beef Broth
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1/2 tsp Liquid Smoke
Instructions
Prep the Bacon
- Cut the bacon into very small pieces. Put them in your large pot. Cook over medium heat until they get crispy.
Sauté the Onion
- Add chopped onions to the bacon grease. Stir them until they look soft and clear. This takes about five minutes.
Drain the Beans
- Open your cans of green beans. Pour out the water from the cans. Add the beans into the pot.
Add the Seasonings
- Pour in the beef broth and liquid smoke. Sprinkle the garlic powder and pepper inside. Stir everything together very gently.
Simmer the Dish
- Turn the heat down to low. Let the beans bubble for twenty minutes. This lets the flavors mix well.
Serve it Warm
- Taste the beans before you serve them. Add more salt if you want. Serve them next to grilled meat.
Notes
➜ Use high quality bacon for better smoke flavor.
➜ Do not overcook or the beans get mushy.
➜ Try adding a pinch of sugar for sweetness.
➜ Sauté onions until they are very dark brown.
➜ Use low sodium broth to control the salt.
➜ Let the beans sit for five minutes before serving.