Bill Miller Cornbread Dressing Recipe
If you love Texas BBQ, you know this side dish. The Bill Miller Cornbread Dressing Recipe is a true southern classic. Many people crave this savory dressing during the holiday season.
Equipment
- Large Mixing Bowl
- Baking Dish
- Measuring Cups
- Wooden Spoon:
- Small Skillet
Ingredients
- 4 cups crumbled cornbread
- 2 cups crumbled white bread
- 2 cups chicken broth
- 1/2 cup melted butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tablespoon dried sage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Prepare Your Bread
- Crumble the cornbread and white bread into a large bowl. Make sure the pieces are small and uniform in size.
Sauté the Vegetables
- Cook the onions and celery in butter until very soft. Do not brown them, just let them become clear and fragrant.
Mix the Seasonings
- Add the sage and poultry seasoning to the bread crumbs. Toss them well so the spices cover every piece of bread.
Add the Liquid
- Slowly pour the chicken broth over the dry bread mixture. Stir gently until the bread is wet but not like soup.
Transfer and Bake
- Pour the mixture into a greased baking dish and level. Bake at 350 degrees until the top is firm and golden.
Notes
➜ Use day-old bread to prevent the dressing from getting mushy.
➜ Sauté vegetables in real butter for the most authentic flavor.
➜ Add the broth slowly to reach your preferred moisture level.
➜ Do not overmix the batter or it will become tough.
➜ Let the dressing rest for ten minutes before you serve.
➜ Season with extra black pepper for a little Texas heat.