Binalay Recipe
Learn how to make Binalay at home with this easy Binalay recipe. It is a traditional treat perfect for any occasion. Try this delicious snack today!
Ingredients
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 0.5 cup brown sugar
- 1 tsp vanilla extract
- 6 pieces banana leaves cleaned and softened
Instructions
- Mix the glutinous rice flour, sugar, and coconut milk in a bowl until smooth.
- Add vanilla extract to the mixture and stir well.
- Prepare your banana leaves by cleaning and heating them slightly over a flame.
- Place a scoop of the mixture onto each banana leaf.
- Fold the leaves into small, flat rectangular shapes.
- Steam the wrapped Binalay for about 20 minutes until firm.
- Remove from the steamer and let them cool for a few minutes before serving.
Notes
Ensure your banana leaves are soft so they do not tear during folding.