Wash all your vegetables in cold water first. Peel the carrots and the potatoes very carefully. Chop everything into small and even pieces. Small pieces fit better on your soup spoon. This also helps everything cook at once.

Place your large pot on the stove now. Turn the heat to a medium setting. Add a little oil to the pot. Put in the onions, celery, and carrots. Stir them until they are soft and clear. This step builds a very strong flavor.

Pour the beef broth into the pot slowly. Add the diced tomatoes with all their juice. Stir everything together with your wooden spoon. The liquid should cover the vegetables completely. This creates the base for your tasty soup.

Drop the potato chunks into the pot now. Add the green beans and the corn too. These vegetables need time to get very soft. Make sure they are submerged in the broth. This ensures they cook through very evenly.

Sprinkle in the dried thyme and sea salt. Add some black pepper for a little kick. Stir the spices into the liquid very well. Taste the broth to see if it is good. You can add more salt if you like.

Bring the soup to a gentle boil first. Then, turn the heat down to low. Put a lid on the pot tightly. Let it simmer for about forty minutes. This lets all the delicious flavors blend. Your house will smell amazing very soon.

Poke a potato piece with a fork. It should be very soft and easy. If it is hard, cook it longer. Check the carrots and green beans too. Wait until every vegetable is perfectly tender. This is the key to great soup.

Turn off the heat on the stove now. Ladle the hot soup into big bowls. Serve it with crackers or warm bread. Enjoy your homemade Ingredients for Bob Evans Vegetable Soup Recipe. This meal is perfect for a cold night.