Bojangles Chicken Sandwich Recipe
Do you love the famous Bojangles Chicken Sandwich Recipe? It is crunchy and very spicy. Many people want to know how to make Bojangles Chicken Sandwich Recipe at home.
Ingredients
- 2 Large Chicken Breasts
- 1 cup Buttermilk
- 2 tablespoons Hot Sauce
- 2 cups All Purpose Flour
- 1 tablespoon Cayenne Pepper
- 1 tablespoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 Brioche Buns
- 12 Pickle Slices
- 3 cups Vegetable Oil
Instructions
Prepare the Chicken
- Cut the chicken into large flat pieces. Pound them so they are even. This helps them cook fast.
Make the Marinade
- Mix buttermilk and hot sauce in a bowl. Soak the chicken in this mix. Let it sit for twenty minutes.
Mix the Dry Coating
- Put flour and all spices in another bowl. Stir them together very well. This is your breading.
Coat the Chicken
- Take chicken from the liquid. Press it firmly into the flour mix. Make sure it is fully covered.
Heat the Oil
- Fill your pan with oil. Heat it to 350 degrees. Use a thermometer to be sure.
Fry the Pieces
- Drop the chicken into the hot oil. Fry each side for five minutes. It should be dark gold.
Toast the Buns
- Butter the buns and toast them. Use a small pan for this. They should be warm.
Build the Sandwich
- Put mayo on the bottom bun. Add pickles and the hot chicken. Top it with the other bun.
Notes
➞ Use room temperature chicken for even cooking.
➞ Do not crowd the frying pan at once.
➞ Double dip the chicken for extra crunch.
➞ Always use fresh oil for the best taste.
➞ Let the chicken rest before you eat it.
➞ Season the flour well with plenty of salt.
➞ Do not crowd the frying pan at once.
➞ Double dip the chicken for extra crunch.
➞ Always use fresh oil for the best taste.
➞ Let the chicken rest before you eat it.
➞ Season the flour well with plenty of salt.