Bojangles Green Beans Recipe
Do you love the sides at Bojangles? Their green beans are so tasty. This Bojangles Green Beans Recipe brings that flavor home. Many people want to know how to make Bojangles Green Beans.
Ingredients
- 2 cans 14.5 oz Green Beans
- 1/2 cup Beef Broth
- 2 tbsp Bacon Bits
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Black Pepper
- Salt to taste
Instructions
Drain the Beans
- Open your cans of green beans. Pour out the water from the cans.
Mix the Liquids
- Put the beans into your large pot. Add the beef broth over the beans.
Add the Seasoning
- Put the bacon bits into the pot. Add the pepper, garlic, and onion powder.
Boil the Mixture
- Turn the heat to medium-high. Let the liquid start to bubble.
Simmer the Dish
- Turn the heat down to low. Let it cook for fifteen minutes.
Serve the Beans
- Taste a bean to check the flavor. Serve them hot in a small bowl.
Notes
➡️ Use canned beans for the softest restaurant texture.
➡️ Do not oversalt because the broth is salty.
➡️ Add a drop of hot sauce for extra zing.
➡️ Let the beans sit to soak up more juice.
➡️ Use real bacon for a much stronger smoky scent.
➡️ Stir gently so you do not break the beans.
➡️ Do not oversalt because the broth is salty.
➡️ Add a drop of hot sauce for extra zing.
➡️ Let the beans sit to soak up more juice.
➡️ Use real bacon for a much stronger smoky scent.
➡️ Stir gently so you do not break the beans.