Bordeaux Cookies Recipe
Learn how to make Bordeaux Cookies at home with this simple guide. Enjoy these buttery, caramelized treats with your coffee. Get the recipe today!
Ingredients
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 2 large egg whites
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 0.5 tsp salt
Instructions
- Preheat your oven to 375 degrees F.
- Cream the butter and sugar until light and fluffy.
- Add egg whites and vanilla, mixing well.
- Stir in the flour and salt until combined.
- Scoop small rounds onto a parchment-lined baking sheet.
- Bake for 10 to 12 minutes until golden edges appear.
- Let them cool on the pan for 5 minutes before moving.
Notes
Ensure your oven is fully preheated for the best caramelized edges.