Cardiff Crack Recipe
Learn how to make Cardiff Crack at home with this delicious copycat recipe. Perfect for BBQ lovers! Try our easy Cardiff Crack recipe today.
Ingredients
- 2 lbs tri-tip steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
Instructions
- Whisk together the soy sauce, brown sugar, oil, and spices to create the marinade.
- Place the tri-tip steak in a large bag and pour the marinade over it.
- Refrigerate the meat for at least 4 hours or overnight for best flavor.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and grill for about 7 to 10 minutes per side.
- Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.
- Let the steak rest for 10 minutes before slicing against the grain to serve.
Notes
Always let your meat rest before slicing to keep it juicy.