Cheesecake Almond Cone Recipe
Do you love creamy cheesecake and crunchy nuts? This Cheesecake Almond Cone Recipe is the perfect treat. You will learn how to make Cheesecake Almond Cone easily.
Ingredients
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 6 sugar cones
- 1/2 cup sliced almonds
- 1/2 cup melting chocolate
Instructions
Prepare the Filling
- Beat the cream cheese until it is very smooth. Add the sugar and vanilla to the bowl. Mix in the heavy cream until it stays firm.
Melt the Chocolate
- Put the chocolate in a small microwave safe bowl. Heat it slowly until it is liquid and smooth. Do not let it burn or get too hot.
Dip the Cones
- Take one sugar cone and dip the open edge. Put the wet edge into the sliced almond pieces. Let the chocolate harden so the almonds stay put.
Fill the Cones
- Put the cheesecake mix into a large piping bag. Squeeze the filling deep inside the crunchy sugar cone. Fill it all the way to the very top.
Add Toppings
- Sprinkle more almond slices on top of the cream. You can also drizzle extra chocolate over the top. It looks very beautiful and professional this way.
Chill the Dessert
- Put the cones in the fridge for one hour. This helps the cheesecake filling become nice and firm. Serve them cold to your happy guests.
Notes
➜ Use room temperature cream cheese for a smooth mix.
➜ Toast the almonds lightly to get the best flavor.
➜ Do not overfill the cones or they might leak.
➜ Use a tall glass to hold cones while filling.
➜ Dip the cones in chocolate just before adding almonds.
➜ Chill the filling before piping for better control.
➜ Use high quality chocolate for a much better taste.
➜ Serve them immediately so the cones stay very crunchy.