Cheesecake Factory Chicken Riesling Recipe
Do you love the Cheesecake Factory? I love their big menu. My favorite is the Cheesecake Factory Chicken Riesling Recipe. This Cheesecake Factory Chicken Riesling Recipe tastes so good.
Ingredients
- 1.5 lbs Chicken Breast
- 1 cup Riesling Wine
- 1 cup Heavy Cream
- 4 slices Bacon
- 8 oz Mushrooms
- 1 small Onion
- 3 cloves Garlic
- 2 tbsp Butter
- 1 tbsp Flour
- Salt and Pepper to taste
Instructions
Prep the Chicken.
- Cut the chicken into thin small strips. Season them well with salt and pepper. This adds flavor to the meat.
Cook the Bacon.
- Fry the bacon until it is crispy. Take it out of the hot pan. Set it aside on a clean plate.
Brown the Chicken.
- Put butter and oil in the skillet. Cook the chicken until it turns brown. Remove the chicken from the pan.
Sauté the Veggies.
- Add mushrooms and onions to the pan. Cook them until they are very soft. This takes about five minutes.
Add the Garlic.
- Put the minced garlic in the pan. Cook it for just one minute. Do not let the garlic burn.
Deglaze the Pan.
- Pour the Riesling wine into the pan. Scrape the bottom to get the flavor. Let it simmer for three minutes.
Make the Sauce.
- Stir in the heavy cream slowly. Add a little flour to make it thick. Whisk it until it is very smooth.
Combine Everything.
- Put the chicken and bacon back in. Stir it all together very well. Let it cook for two minutes.
Final Touch.
- Sprinkle fresh parsley on top. Serve it while it is very hot. Your meal is now ready to eat.
Notes
Use a high quality Riesling wine. This makes the sauce taste very delicious.
➔ Do not overcook the chicken strips. It keeps the meat very tender.
➔ Slice the onions very thin. They will melt into the sauce nicely.
➔ Cook the bacon until very crispy. It adds a great texture.
➔ Whisk the cream very well. This prevents any lumps in the sauce.
➔ Use fresh garlic for best results. It smells better than the powder.
➔ Taste the sauce before serving. Add more salt if you need to.