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Cheesecake Factory Tiramisu Cake Recipe

Cheesecake Factory Tiramisu Cake Recipe

Do you love the Cheesecake Factory? Their Tiramisu Cake is truly famous. Many people want a Cheesecake Factory Tiramisu Cake Recipe.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 450 kcal

Ingredients
  

  • 8 oz Cream Cheese
  • 8 oz Mascarpone Cheese
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 pack Ladyfingers
  • 1 cup Strong Brewed Coffee
  • 2 tbsp Cocoa Powder
  • 2 Egg Yolks

Instructions
 

Prepare the Coffee

  • Brew your coffee now. It must be very strong. Let the coffee cool down completely.

Whip the Heavy Cream

  • Pour cold cream into a bowl. Whip it until very stiff. Set the bowl aside for later.

Mix the Cheese Base

  • Combine the cream cheese and sugar. Add the mascarpone and vanilla. Mix until it is very smooth.

Fold the Mixture

  • Add whipped cream to the cheese. Fold it very gently now. Do not over-mix the cream.

Dip the Ladyfingers

  • Take one ladyfinger cookie at time. Dip it into cold coffee quickly. Do not soak it too long.

Create the First Layer

  • Place cookies in the pan. Fill the bottom area well. Make a solid cookie base layer.

Add the First Cream Layer

  • Spread half of the cream mix. Make the layer very flat. Use a small rubber spatula.

Repeat the Cookie Layer

  • Add more dipped cookies now. Place them on top of cream. Cover the whole surface well.

Add Final Cream Layer

  • Spread the remaining cream now. Smooth out the top surface. It should look very neat.

Chill the Cake

  • Place the cake in the fridge. Let it sit six hours. This makes the cake firm.

Dust with Cocoa

  • Sift cocoa powder on the top. Cover the whole surface well. It looks very pretty now

Notes

-> Use room temperature cream cheese for smoothness.
-> Dip ladyfingers quickly so they stay firm.
-> Chill the cake long enough to set.
-> Use high-quality cocoa powder for best flavor.
-> Whip the cream until it forms peaks.
-> Brew very strong coffee for bold taste.
-> Fold the cream slowly to keep air.
-> Sift the cocoa powder to avoid lumps.
-> Use a sharp knife for clean slices.
-> Keep the heavy cream cold before whipping.
Keyword Cheesecake Factory Tiramisu Cake Recipe