Chef Boyardee Lasagna Recipe
Do you love quick and tasty meals? The Chef Boyardee Lasagna Recipe is a family favorite. Many people ask how to make Chef Boyardee Lasagna at home.
Equipment
- Large Pot
- Baking Dish
- Mixing Bowl
- Colander
- Aluminum Foil
Ingredients
- 1 box Lasagna Noodles 12 ounces
- 1 pound Ground Beef
- 2 cans Tomato Sauce 15 ounces each
- 1 cup Cottage Cheese
- 2 cups Shredded Mozzarella Cheese
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- Salt and Pepper to taste
Instructions
Boil the Noodles
- Fill a pot with water. Add a little salt. Boil the lasagna noodles until they are soft. Drain them well.
Brown the Beef
- Put the ground beef in a pan. Cook it until it is brown. Drain the extra fat away.
Mix the Sauce
- Add the tomato sauce to the cooked beef. Stir in the garlic powder. Let it simmer for five minutes.
Prepare the Cheese
- In a bowl, mix the cottage cheese with herbs. This will be your creamy middle layer.
Layer the Dish
- Spread a little sauce in the baking dish. Put noodles on top. Add cheese and more sauce.
Final Topping
- End with a layer of noodles and sauce. Sprinkle lots of mozzarella cheese on top.
Bake the Meal
- Put the dish in the oven. Bake at 375 degrees. Wait until the cheese is bubbly.
Notes
➞ Use lean beef to keep the dish less oily.
➞ Do not overcook the noodles in the water.
➞ Add a pinch of sugar to the tomato sauce.
➞ Let the lasagna sit for five minutes before cutting.
➞ Use fresh cheese for the best melted top.