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Cherry Maple Beef Jerky Recipe

Cherry Maple Beef Jerky Recipe

Brooke Bites
Learn how to make Cherry Maple Beef Jerky with this easy guide. Sweet, smoky, and protein-packed, it is the perfect homemade snack. Get the recipe here!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 120 kcal

Ingredients
  

  • 2 pounds eye of round beef thinly sliced
  • 1/2 cup maple syrup pure grade A
  • 1/4 cup tart cherry juice
  • 1/3 cup soy sauce low sodium
  • 1 tsp black pepper cracked
  • 1/2 tsp garlic powder

Instructions
 

  • Slice the beef into thin strips against the grain.
  • Whisk all marinade ingredients in a bowl.
  • Combine beef and marinade in a bag for 8 hours.
  • Pat the meat dry with paper towels.
  • Lay strips on dehydrator trays without overlapping.
  • Dehydrate at 160 degrees F for 4 to 6 hours.
  • Cool completely before storing.

Notes

Always ensure your beef reaches 160 degrees F for safety.
Keyword Beef Jerky, Homemade Jerky, Maple Recipes, Protein Snacks, Snack Recipe