Claim Jumper Chocolate Motherlode Cake Recipe
Learn how to make Claim Jumper Chocolate Motherlode Cake at home. This copycat recipe is rich, decadent, and perfect for chocolate lovers. Start baking!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup cocoa powder
- 2 tsp baking powder
- 1.5 tsp baking soda
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 eggs
- 1 cup hot coffee
- 2 cups chocolate frosting
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour two round cake pans.
- Whisk dry ingredients together in a large bowl.
- Add buttermilk, oil, and eggs to the bowl.
- Mix well until the batter is smooth.
- Stir in the hot coffee carefully.
- Pour batter evenly into the prepared pans.
- Bake for 35 minutes until a toothpick comes out clean.
- Cool cakes completely before frosting them.
- Stack and frost the layers for the final cake.
Notes
Use high-quality cocoa powder for the best possible chocolate flavor in your cake.