Cracker Barrel Corn Muffin Recipe
Do you love the Cracker Barrel Corn Muffin Recipe? I love it too. Today, we will learn how to make it. These muffins are very warm. They taste like a cozy home. This Cracker Barrel Corn Muffin Recipe is simple.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 0.5 cup white sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 0.25 cup melted butter
Instructions
Heat Your Oven
- Turn your oven to 400 degrees. Let it get very hot first. This helps the muffins rise.
Prep The Pan
- Put paper liners in the muffin pan. Or you can use cooking spray. This prevents a big mess.
Mix Dry Items
- Get your first big bowl. Put the cornmeal and flour inside. Add the sugar and baking powder. Put the salt in too. Stir them with your spoon.
Mix Wet Items
- Get your second big bowl. Crack the egg into the bowl. Add the milk and butter. Whisk them until they look smooth.
Combine Everything
- Pour the wet items into the dry bowl. Stir them slowly with your spoon. Stop when you see no dry flour. Do not stir too much.
Fill The Pan
- Scoop the batter into the muffin cups. Fill each cup about two-thirds full. This gives them room to grow.
Bake The Muffins
- Put the pan in the oven. Bake for fifteen to eighteen minutes. Look for a pretty gold color.
Check For Doneness
- Put a toothpick in a muffin. It should come out very clean. If it is wet, bake more.
Cool Them Down
- Take the pan out of the oven. Let them sit for five minutes. Then move them to a rack.
Notes
➔ Use fresh baking powder so they rise high.
➔ Do not overmix the batter or muffins get hard.
➔ Use room temperature eggs for a smoother batter.
➔ Melt the butter but let it cool first.
➔ Fill every muffin cup the same amount today.
➔ Use a bright yellow cornmeal for better color.
➔ Check the muffins early so they do not burn.
➔ Grease the top of the pan for easy removal.