Creamy Garlic Parmesan Wing Sauce Recipe
Do you love tasty chicken wings? This Creamy Garlic Parmesan Wing Sauce Recipe is the best. It is rich, buttery, and full of flavor. You can make it very fast at home.
Equipment
- Small Saucepan:
- Whisk
- Measuring Cups
- Garlic Press
- Large Bowl
Ingredients
- 1/2 cup Unsalted Butter
- 4 cloves Garlic minced
- 1/4 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 1/4 tsp Black Pepper
- 1 tsp Dried Parsley
- 1/4 tsp Red Pepper Flakes optional
Instructions
Melt the Butter
- Put the saucepan on low heat. Add the butter. Let it melt slowly. Do not let it turn brown.
Sauté the Garlic
- Add the crushed garlic to the butter. Stir it for one minute. It should smell very good. Do not burn the garlic.
Add the Cream
- Pour the heavy cream into the pan. Stir it with the butter. Let it simmer for two minutes. It will get a bit thick.
Mix in the Cheese
- Turn the heat to very low. Add the Parmesan cheese slowly. Whisk it until it is smooth. The cheese must melt completely.
Season the Sauce
- Add the pepper and dried parsley. Stir everything together. Taste it to see if it is good. Remove the pan from the heat.
Toss the Wings
- Put hot wings in a bowl. Pour the warm sauce over them. Shake the bowl to coat every wing. Serve them immediately.
Notes
➡️ Use fresh garlic cloves instead of garlic powder.
➡️ Grate your own cheese for a smoother melt.
➡️ Keep the heat low so the cheese does not clump.
➡️ Add a splash of milk if it gets too thick.
➡️ Serve the sauce warm for the best texture.
➡️ Use a whisk to keep the sauce from separating.