Creme Brulee Donuts Recipe
Learn how to make Creme Brulee Donuts at home. This easy recipe features a crispy caramelized sugar crust and rich custard filling. Start baking today!
Ingredients
- 2 cups all-purpose flour
- 0.5 cup whole milk
- 1 pack active dry yeast
- 3 large egg yolks
- 0.25 cup granulated sugar
- 4 tbsp unsalted butter
- 0.5 cup vanilla pastry cream
- 0.25 cup extra sugar for crust
Instructions
- Whisk yeast and warm milk together.
- Add flour, sugar, and egg yolks to make dough.
- Knead until smooth and let it rise for one hour.
- Roll out dough and cut into circles.
- Fry the donut circles in hot oil until golden.
- Cool completely before filling with pastry cream.
- Sprinkle sugar on top and caramelize with a kitchen torch.
Notes
Ensure oil stays at 350 degrees Fahrenheit for perfect frying.