Dangerous Waters Island Punch Recipe
Are you ready for a tropical escape? This Dangerous Waters Island Punch Recipe is your ticket to paradise. This drink is bold, sweet, and very refreshing. You will love how easy it is to make
Ingredients
- 12 oz Coconut Rum
- 4 oz Blue Curacao
- 8 oz Pineapple Juice
- 4 oz Sweet and Sour Mix
- 12 oz Lemon Lime Soda
- Ice Cubes
- Pineapple Wedges for garnish
- Cherries for garnish
Instructions
Prepare Your Pitcher
- Start with a clean and large glass pitcher. Make sure it is cold for the best taste.
Add the Spirits
- Pour the coconut rum into the pitcher first. Add the blue curacao to create the blue color.
Mix the Fruit Juices
- Add the pineapple juice to the rum mixture. Pour in the sweet and sour mix next.
Stir the Base
- Use your long spoon to stir the liquids. Mix them until the color is nice and even.
Add the Bubbles
- Pour the lemon lime soda in very slowly. Stir gently so you do not lose the bubbles.
Chill and Garnish
- Fill your serving glasses with plenty of ice. Pour the punch over the ice and add fruit.
Notes
➡️ Use fresh ice for every single glass you serve.
➡️ Chill all your liquid ingredients before you start mixing.
➡️ Add the soda right before you serve the guests.
➡️ Use high quality rum for the very best flavor.
➡️ Adjust the lime soda if you want less sweetness.
➡️ Double the recipe if you have a large crowd.
➡️ Chill all your liquid ingredients before you start mixing.
➡️ Add the soda right before you serve the guests.
➡️ Use high quality rum for the very best flavor.
➡️ Adjust the lime soda if you want less sweetness.
➡️ Double the recipe if you have a large crowd.