Eat N Park Potato Soup Recipe
Are you hungry for cozy comfort food? You must try this Eat N Park Potato Soup Recipe. This Eat N Park Potato Soup Recipe is very famous. It is warm, thick, and very creamy. You can make it at home today.
Equipment
- Large Soup Pot
- Sharp Kitchen Knife
- Sturdy Cutting Board
- Vegetable Peeler
- Wooden Stirring Spoon
- Liquid Measuring Cup
- Dry Measuring Cups
- Potato Masher
Ingredients
- 4 cups russet potatoes peeled and cubed
- 4 tablespoons unsalted butter
- 1 small yellow onion diced
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 2 tablespoons fresh chives chopped
Instructions
Prepare the Potatoes
- Wash your potatoes in cold water first. Peel off all the brown skin carefully. Cut them into small, even cubes. Small cubes cook much faster than big ones.
Sauté the Onions
- Place your pot on the stove. Turn the heat to medium. Melt the butter in the pot. Add the chopped onions to the butter. Cook them until they look clear.
Make the Thickener
- Sprinkle the flour over the butter and onions. Stir it constantly for one minute. This cooks the raw flour taste away. Do not let the flour turn brown.
Add the Liquids
- Slowly pour in the chicken broth. Whisk it while you pour. This prevents lumps from forming. Add the milk and the heavy cream next. Stir until the liquid is very smooth.
Cook the Potatoes
- Drop the potato cubes into the pot. Make sure the liquid covers them all. Turn the heat up to a boil. Then lower the heat to a simmer. Cover the pot with a lid.
Simmer the Soup
- Let the soup cook for twenty minutes. Check the potatoes with a fork. They should be very soft. Do not overcook them into mush.
Mash for Texture
- This step is a secret trick. Use your masher on some potatoes. Only mash about a third of them. This makes the soup extra thick. It leaves some big chunks to eat.
Season the Soup
- Add your salt to the pot. Stir in the black pepper now. Taste the soup with a small spoon. Add more salt if it needs it.
Add the Toppings
- Turn off the heat. Ladle the soup into big bowls. Sprinkle cheddar cheese on top. Add the bacon bits and chives.
Serve and Enjoy
- Serve the soup while it is steaming. It goes great with crusty bread. Eat it while it is fresh and hot.
Notes
➜ Cut all potato cubes the same size. They cook evenly.
➜ Use whole milk for the best texture. It stays creamy.
➜ Do not boil the soup too hard. The milk might separate.
➜ Stir the bottom of the pot often. This stops burning.
➜ Add the cheese only at the very end. It melts better.
➜ Use a whisk for the flour. This avoids any lumps.
➜ Taste the broth before adding extra salt. Broth is salty.
➜ Chill your bowls before serving. It keeps soup hot longer.