El Fenix Salsa Recipe
Learn how to make El Fenix Salsa at home with this easy copycat guide. This fresh, restaurant-style dip is perfect for your next party. Try it today!
Ingredients
- 28 oz canned whole peeled tomatoes
- 1 small onion roughly chopped
- 2 cloves garlic peeled
- 2 tablespoons pickled jalapenos plus juice
- 0.25 cup fresh cilantro packed
- 1 teaspoon salt
- 0.5 teaspoon cumin
- 0.25 teaspoon sugar
Instructions
- Place the onion, garlic, and jalapenos in the food processor.
- Pulse until finely minced.
- Add the tomatoes, cilantro, salt, cumin, and sugar.
- Pulse until the salsa reaches your preferred consistency.
- Transfer to a bowl and chill in the fridge for at least one hour before serving.
Notes
Let the salsa sit in the fridge to allow the flavors to meld together.