El Pato Tomato Sauce Recipe
Do you love spicy food? Then you need this El Pato Tomato Sauce Recipe. This sauce is famous for its heat. Many people use it for Mexican dishes. It adds a great kick to every meal.
Equipment
- Kitchen Blender
- Large Saucepan
- Wooden Spoon:
- Glass Jars
Ingredients
- 4 Large Tomatoes
- 1 Small Onion
- 3 Jalapeno Peppers
- 2 Garlic Cloves
- 2 tbsp Tomato Paste
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Vegetable Oil
- 1/2 cup Water
Instructions
Prep the Vegetables
- Wash your tomatoes and peppers well. Chop the onions into small pieces. Peel the garlic cloves.
Blend the Ingredients
- Put tomatoes, peppers, and garlic in the blender. Add a little water. Blend until the mix is smooth.
Sauté the Onions
- Heat oil in your large saucepan. Add the chopped onions. Cook them until they look clear and soft.
Cook the Sauce
- Pour the blended mix into the pan. Stir in the tomato paste and spices. Mix everything very well.
Simmer and Thicken
- Turn the heat to low. Let it cook for twenty minutes. Stir it often so it does not stick.
Cool and Serve
- Taste the sauce and add salt. Let it cool down. Now your spicy sauce is ready to eat!
Notes
➤ Use very ripe tomatoes for the best flavor.
➤ Remove pepper seeds to make it less spicy.
➤ Always simmer on low heat to avoid burning.
➤ Stir the sauce often with your wooden spoon.
➤ Let the sauce sit to make flavors stronger.
➤ Use a high-speed blender for a silky texture.