Go Back
Fridheimar Tomato Soup Recipe

Fridheimar Tomato Soup Recipe

Brooke Bites
Learn the secrets behind the famous Fridheimar Tomato Soup recipe. Follow our easy guide to make this creamy, Icelandic-inspired tomato soup at home today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Icelandic
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 2 lbs fresh red tomatoes Ripe and juicy
  • 1 tbsp olive oil
  • 1 medium onion Diced
  • 2 cloves garlic Minced
  • 2 cups vegetable broth
  • 0.5 cup heavy cream
  • 1 tsp sugar To balance acidity
  • 1 tbsp fresh basil Chopped
  • to taste salt and pepper

Instructions
 

  • Sauté onions and garlic in olive oil until soft.
  • Add chopped tomatoes and cook until they break down.
  • Pour in the vegetable broth and simmer for 20 minutes.
  • Blend the soup until smooth using an immersion blender.
  • Stir in the heavy cream and sugar.
  • Season with salt, pepper, and fresh basil before serving.

Notes

Serve warm with crusty bread for the best experience.
Keyword Comfort Food, Icelandic Recipe, Soup Recipe, Tomato Soup, vegetarian