Frisch Vegetable Soup Recipe
Do you love warm soup on a cold day? You really need this Frisch Vegetable Soup Recipe. It is a classic and cozy meal.
Ingredients
- 4 cups beef stock
- 3 cups tomato juice
- 2 large carrots
- 2 stalks celery
- 1 medium onion
- 2 medium potatoes
- 1 cup green beans
- 1 cup sweet corn
- 1 cup green peas
- 2 cups chopped cabbage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Prep Your Vegetables
- Wash all of your fresh vegetables very well. Use cool water to clean off all the dirt.
Peel and Chop
- Peel the skin off the carrots and potatoes. Cut them into very small and even cubes.
Prepare the Onions
- Dice the onion into very small pieces. You do not want big chunks of onion.
Heat the Large Pot
- Place your stock pot on the stove. Turn the heat to a medium setting now.
Add the Liquids
- Pour in the beef stock and tomato juice. Stir them together until they are well mixed.
Add the Hardy Veggies
- Put the carrots, potatoes, and onions in first. These take the longest time to get soft.
Add the Other Veggies
- Add the celery, beans, corn, and peas. Finally, stir in the chopped cabbage very well.
Season the Broth
- Sprinkle in the salt and the black pepper. You can add more spices if you like.
Bring to a Boil
- Turn the heat up to high for now. Wait for the liquid to start bubbling fast.
Simmer the Soup
- Turn the heat down to low. Put a lid on the pot.
Cook Until Tender
- Let the soup cook for forty minutes. Check if the potatoes are soft with a fork.
Final Taste Test
- Taste a little bit of the broth. Add more salt if it needs more flavor.
Serve the Soup
- Turn off the stove. Ladle the hot soup into big ceramic bowls.
Notes
➜ Cut all vegetables into small cubes for even cooking.
➜ Use high quality beef stock for the best flavor.
➜ Let the soup sit for ten minutes before serving.
➜ Add a pinch of sugar to balance the tomatoes.
➜ Do not overcook the vegetables until they are mushy.
➜ Use fresh vegetables instead of canned for better crunch.
➜ Stir the pot every ten minutes to prevent burning.
➜ Always wash your vegetables before you start the chopping.