Go Back
Gordon Ramsay Yorkshire Pudding Recipe

Gordon Ramsay Yorkshire Pudding Recipe

Brooke Bites
Learn how to make Gordon Ramsay Yorkshire Pudding with this easy guide. Follow these simple steps for perfect, tall, and crispy results. Read more here!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine British
Servings 6 servings
Calories 150 kcal

Ingredients
  

  • 140 g All-purpose flour
  • 4 large Eggs
  • 200 ml Whole milk
  • 1 pinch Salt
  • 4 tbsp Vegetable oil or beef dripping

Instructions
 

  • Whisk eggs, flour, and salt until smooth.
  • Gradually add milk and whisk until no lumps remain.
  • Rest the batter in the fridge for at least 30 minutes.
  • Preheat your oven to 225°C (435°F).
  • Add oil to a muffin tin and heat until smoking hot.
  • Pour batter evenly into the hot tin.
  • Bake for 20-25 minutes until golden and risen.
  • Do not open the oven door while baking.

Notes

Ensure your oil is shimmering hot before adding the batter for the best rise.
Keyword British Food, Gordon Ramsay, Side Dish, Yorkshire Pudding