Grandma Sycamore Bread Recipe
Learn how to make Grandma Sycamore Bread at home. This simple, soft, and delicious loaf is perfect for sandwiches. Get the full easy recipe here!
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1.5 cups warm water
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- Mix the warm water, honey, and yeast in a bowl.
- Wait until the mixture gets bubbly and frothy.
- Add oil, salt, and half the flour to the mix.
- Stir in the rest of the flour until a dough forms.
- Knead the dough for ten minutes on a floured surface.
- Place dough in a greased bowl and cover it.
- Let it rise for one hour in a warm place.
- Punch the dough down and shape it into a loaf.
- Place in a loaf pan and rise for thirty minutes.
- Bake at 350 degrees Fahrenheit for thirty minutes.
- Cool on a wire rack before slicing your bread.
Notes
Ensure your water is warm but not hot to keep the yeast active.