Hoagie Oil Dressing Recipe
If you want a great sandwich, you need a Hoagie Oil Dressing Recipe. This Hoagie Oil Dressing Recipe adds so much flavor to your lunch. Making this Hoagie Oil Dressing Recipe at home is very simple.
Equipment
- Glass Mason Jar
- Measuring Spoons
- Measuring Cup
- Whisk or Spoon:
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Red Pepper Flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
Prepare Your Jar
- Find a clean glass jar with a tight lid. Make sure it is dry inside before you start.
Pour the Liquids
- Add the olive oil into the jar first. Then pour in the red wine vinegar. Watch them separate into beautiful layers.
Add the Dry Herbs
- Put in the oregano, basil, and thyme. Add the garlic powder and red pepper flakes too. Do not forget the salt and pepper.
Shake It Up
- Put the lid on the jar very tightly. Shake the jar for thirty seconds. The oil and vinegar should look well mixed.
Let the Flavors Sit
- Let the dressing sit for ten minutes. This helps the dried herbs soften in the oil. It makes the taste much stronger.
Pour and Enjoy
- Drizzle the oil over your hoagie or sub. You can also use it on a fresh salad. Enjoy your delicious meal.
Notes
➜ Use high quality olive oil for the best flavor.
➜ Let the dressing sit to help herbs wake up.
➜ Always shake the jar before you use it.
➜ Taste the oil before adding it to your sub.
➜ Add more red pepper if you like spicy food.
➜ Use dried herbs instead of fresh for this recipe.
➜ Store it at room temperature for the best flow.