Hot Cheeto Boudin Balls Recipe
Do you love spicy food? Then you must try this. This Hot Cheeto Boudin Balls Recipe is amazing. You will enjoy this Hot Cheeto Boudin Balls Recipe. It brings a big kick.
Equipment
- Deep Fryer
- Food Processor
- Mixing Bowls
- Tongs
- Paper Towels
- Measuring Cups
- Baking Sheet
Ingredients
- 1 lb BOUDIN SAUSAGE
- 2 cups FLAMIN HOT CHEETOS
- 1 cup ALL PURPOSE FLOUR
- 2 large EGGS
- 2 tbsp MILK
- 1 tsp CAJUN SEASONING
- 4 cups VEGETABLE OIL
Instructions
Step 1:
- Get your favorite boudin sausage ready. Remove the outer skin carefully. Place the meat in a bowl.
Step 2:
- Break the meat apart with a fork. Make sure it is crumbly. This makes rolling much easier.
Step 3:
- Scoop out a small amount of meat. Roll it into a round ball. Make it about two inches wide.
Step 4:
- Place the balls on a tray. Keep them in a single layer. Do not let them touch.
Step 5:
- Put the Cheetos in a processor. Pulse them into fine dust. Put the dust in a bowl.
Step 6:
- Fill another bowl with white flour. Add some Cajun spices to it. Mix the flour well.
Step 7:
- Crack your eggs into a bowl. Add a little bit of milk. Whisk them until they combine.
Step 8:
- Roll a ball in the flour. Shake off any extra powder. Ensure it is fully covered.
Step 9:
- Dip the floured ball into egg. Let the extra egg drip off. This step is very messy.
Step 10:
- Roll the ball in Cheeto dust. Press the crumbs into the meat. Make the coating very thick.
Step 11:
- Heat your oil in the fryer. It should reach 350 degrees. Use a thermometer for this.
Step 12:
- Drop the balls into the oil. Fry them for four minutes. They should be dark red.
Step 13:
- Remove them with your metal tongs. Place them on the paper towels. Let them cool for a bit.
Notes
Keep the oil at a steady heat.
Do not crowd the frying pot.
Use gloves when handling spicy chips.
Chill the balls before you fry them.
Use fresh oil for the best taste.
Double coat them for extra crunch.
Press the crumbs firmly with hands.