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House Of Prime Rib Salad Recipe

House Of Prime Rib Salad Recipe

Do you love a fresh and crisp salad? This House Of Prime Rib Salad Recipe is very famous. Many people go to San Francisco to eat it. It is cold and very colorful.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

  • 4 cups Iceberg Lettuce
  • 2 cups Romaine Lettuce
  • 2 Hard Boiled Eggs
  • 1/2 cup Sliced Beets
  • 1/4 cup Bacon Bits
  • 1/2 cup Sourdough Croutons
  • 1/2 cup Salad Oil
  • 3 tbsp Sherry Vinegar
  • 2 tbsp Beet Juice
  • 1 tsp Seasoned Salt
  • 1 tsp White Sugar

Instructions
 

Prepare The Icy Metal Bowl

  • First you must get your bowls ready. Fill the large bowl with plenty of crushed ice. Place the metal bowl on top of the ice. Let the metal bowl get very cold for five minutes.

Mix The Red Dressing

  • Now you will make the tasty salad dressing. Pour the oil and vinegar into the cold bowl. Add the beet juice and the seasoned salt now. Add the sugar and whisk everything very well together.

Add The Fresh Lettuce

  • Chop your iceberg and romaine lettuce into small pieces. Put all the greens into the cold metal bowl. The cold metal will make the lettuce very crisp. This is how to make House Of Prime Rib Salad.

Spin The Metal Bowl

  • This is the fun part of the recipe. Use one hand to spin the metal bowl fast. Use your tongs to toss the lettuce as it spins. This coats every leaf in the red dressing perfectly.

Add The Toppings

  • Stop spinning the bowl after two minutes of mixing. Sprinkle the chopped eggs over the top of the salad. Add the red beet slices to the bowl too. Spread the bacon bits all over the green leaves.

Finish With Crunchy Croutons

  • The sourdough croutons are the very last step. Toss them in very gently with your salad tongs. Do not mix too much or they will get soft. Your House Of Prime Rib Salad Recipe is now ready.

Notes

➤ Wash your lettuce in very cold water first.
➤ Dry the lettuce leaves with a clean paper towel.
➤ Spin the bowl on ice to keep it cold.
➤ Use a metal bowl for the best chilling effect.
➤ Make the dressing fresh right before you eat.
➤ Do not add croutons until you are ready.
➤ Use real sherry vinegar for the best tangy taste.
➤ Chop the eggs into very small and even bits.
➤ Serve the salad on plates from the freezer.
➤ Add more bacon if you love a salty snack.
Keyword House Of Prime Rib Salad Recipe