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Ina Garten Meatloaf With Garlic Sauce Recipe

Ina Garten Meatloaf With Garlic Sauce Recipe

Brooke Bites
Learn how to make Ina Garten Meatloaf With Garlic Sauce recipe. This juicy, comforting classic is perfect for family dinner. Click here to cook it now!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 2 lbs Ground beef 80/20 mix
  • 1 cup Onion diced
  • 1 cup Breadcrumbs plain
  • 2 Eggs large
  • 0.5 cup Milk whole
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 4 cloves Garlic minced
  • 0.5 cup Sour cream for the sauce
  • 1 tbsp Garlic powder for the sauce

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Sauté the onions until soft and translucent.
  • Mix the beef, onions, breadcrumbs, eggs, and seasonings in a bowl.
  • Form the mixture into a loaf shape on a baking sheet.
  • Bake for about 60 minutes or until the center reaches 160 degrees F.
  • Whisk together the sour cream and garlic for the sauce.
  • Let the meatloaf rest before slicing and serving with the sauce.

Notes

Always use a food thermometer to ensure the meat reaches a safe internal temperature.
Keyword Beef, Comfort Food, Dinner, Ina Garten, Meatloaf