Ina Garten Turkey Chili Recipe

Are you looking for a warm and cozy meal? The Ina Garten Turkey Chili Recipe is the best choice. It is healthy, hearty, and very easy to make. This Ina Garten Turkey Chili Recipe tastes like a professional chef made it.

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Prep Time 15

Cook Time 55

Total Time 1 9

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

2 tablespoons olive oil
2 cups chopped yellow onions
1 tablespoon minced garlic
2 pounds ground turkey
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 cup tomato paste
28 ounces crushed tomatoes
1 cup chicken stock
30 ounces canned kidney beans
1/4 cup chopped fresh basil

Instructions

Sauté the Vegetables

First, heat the olive oil in your large pot. Add the chopped onions and cook until they are soft.

Brown the Meat

Add the ground turkey to the pot. Use your spoon to break the meat into small pieces.

Add the Spices

Stir in the garlic, chili powder, cumin, and pepper flakes. Let the spices toast for a minute for better flavor.

Pour in Liquids

Add the crushed tomatoes, tomato paste, and chicken stock. Stir everything until the sauce looks very smooth.

Simmer the Chili

Turn the heat down to low. Let the chili cook for about 45 minutes to get thick.

Mix in Beans

Add the rinsed kidney beans and fresh basil. Cook for another 10 minutes until the beans are hot.

Notes

➤ Use high quality chili powder for the best flavor.
➤ Do not overcook the turkey or it gets dry.
➤ Sauté the onions until they are very translucent.
➤ Add a splash of water if it gets too thick.
➤ Let the chili sit for ten minutes before serving.
➤ Top with sour cream for a creamy taste.
➤ Use fresh garlic instead of the jarred kind.
➤ Taste the sauce before adding any extra salt.
➤ Chop the peppers into very small, even pieces.
➤ Always rinse your canned beans before adding them.

Keyword Ina Garten Turkey Chili Recipe