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Keto Blueberry Mini Muffin Bites Recipe
Brooke Bites
Learn how to make Keto Blueberry Mini Muffin Bites. These sugar-free, low-carb treats are perfect for healthy snacking. Start baking your keto batch today!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
servings
Calories
85
kcal
Ingredients
2
cups
almond flour
1/3
cup
erythritol sweetener
2
large
eggs
1/4
cup
melted butter
1/2
cup
fresh blueberries
1
tsp
baking powder
1
tsp
vanilla extract
Instructions
Preheat your oven to 350°F and grease a mini muffin pan.
In a bowl, mix almond flour, sweetener, and baking powder.
Add eggs, melted butter, and vanilla extract, then stir until smooth.
Gently fold in the fresh blueberries without breaking them.
Scoop the batter into the muffin pan cups.
Bake for 12 to 15 minutes until set.
Let the muffins cool completely before serving.
Notes
Always check for doneness by inserting a toothpick into the center.
Keyword
breakfast, healthy, keto, low-carb, muffins