Knaus Berry Farm Cinnamon Rolls Recipe
Do you love gooey treats? The Knaus Berry Farm Cinnamon Rolls Recipe is famous for a reason. These rolls are soft and very sweet. Many people wait in long lines for them. Now, you can make them at home easily
Equipment
- Large Mixing Bowl
- Measuring Cups
- Rolling Pin
- 9x13 Baking Pan
- Small Saucepan:
- Pastry Brush
- Sharp Knife
Ingredients
- 4 cups All-purpose flour
- 1 packet Active dry yeast
- 1/4 cup Warm water
- 1 cup Warm milk
- 1/2 cup Granulated sugar
- 1/2 cup Melted butter
- 1 teaspoon Salt
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 1/2 cup Extra butter for filling
Instructions
Activate the Yeast
- Mix warm water with sugar and yeast. Wait ten minutes until it looks very bubbly.
Mix the Dough
- Add milk, butter, and flour to the bowl. Stir until a soft ball starts to form.
Knead the Dough
- Push and fold the dough for five minutes. It should feel smooth and not too sticky.
First Rise
- Place dough in a greased bowl. Cover it and wait one hour for it to double.
Roll it Out
- Punch the dough down to release air. Roll it into a large, flat rectangle shape.
Add the Filling
- Spread melted butter over the flat dough. Sprinkle lots of cinnamon and brown sugar everywhere.
Roll and Cut
- Roll the dough up into a long log. Cut the log into twelve even pieces with a knife.
Second Rise
- Place rolls in the greased baking pan. Let them rest for thirty minutes to get puffy.
Bake the Rolls
- Put the pan in a hot oven. Bake until the tops look golden brown and smell sweet.
Notes
➡️ Use room temperature milk for a better rise.
➡️ Do not kill yeast with very hot water.
➡️ Measure your flour using a spoon and level.
➡️ Flour your surface so the dough does not stick.
➡️ Tight rolls keep the cinnamon sugar inside well.
➡️ Let the rolls cool slightly before you eat.
➡️ Use fresh yeast for the biggest, softest rolls.