Kodiak Protein Waffle Recipe
Do you want a fast breakfast? Try this Kodiak Protein Waffle Recipe. It is very tasty. It is also very healthy. This Kodiak Protein Waffle Recipe is perfect.
Ingredients
- 1 cup Kodiak Power Cakes Mix
- 3/4 cup Milk or water
- 1 Large Egg
- 1 tbsp Oil or butter
- 1/2 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1 pinch Salt
Instructions
Heat the Iron
- Plug your waffle iron into the wall. Let it get very hot now. A hot iron makes waffles crispy.
Mix Dry Items
- Put the Kodiak mix in a bowl. Add the cinnamon and salt now. Stir these dry items together well.
Add Wet Items
- Pour in the milk and egg. Add the oil and vanilla extract. These items make the batter wet.
Stir it Well
- Use your whisk to stir everything. Do not overmix the batter though. Small lumps are okay to have.
Grease the Iron
- Spray the iron with non-stick oil. This prevents a very big mess. Be careful of the hot steam.
Pour the Batter
- Put batter in the very center. Use a small measuring cup. Do not fill to the edge.
Cook the Waffle
- Close the lid of the iron. Wait for the light to change. The steam will stop coming out.
Serve it Hot
- Take the waffle out very carefully. Use a fork to lift it. Place it on a clean plate.
Add Your Toppings
- Put syrup on the top. Add some fresh fruit too. Peanut butter is also very good.
Enjoy the Meal
- Eat the waffles while they are warm. Share them with your whole family. They are so delicious!
Notes
➔ Do not open the lid too early.
➔ Use milk for a richer taste.
➔ Let the batter rest for two minutes.
➔ Preheating the iron is very important.
➔ Use a timer for perfect results.
➔ Spray the iron before every waffle.
➔ Do not overmix the thick batter.
➔ Use fresh eggs for better rise.
➔ Measure the mix very carefully.
➔ Add blueberries for extra fruit flavor.