Lawry's French Fry Seasoning Recipe
Do you love salty fries? This Lawry's French Fry Seasoning Recipe is the best. It makes every fry taste amazing. You can learn how to make Lawry's French Fry Seasoning Recipe fast.
Ingredients
- 2 tablespoons Salt
- 2 teaspoons Sugar
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Turmeric
- 1/8 teaspoon Cayenne Pepper
Instructions
Gather Your Spices
- Pick up all the dry spices from your pantry. Ensure they are fresh for the best taste.
Measure Carefully
- Use your measuring spoons for every single item. Accuracy makes the seasoning taste consistent.
Mix in Bowl
- Put all the powders into your small glass bowl. Look at the pretty colors before you mix.
Whisk Together
- Stir the spices until the color is even. Make sure there are no white salt clumps.
Taste Test
- Dip one fry into the mix to check. You can add more heat if you like spicy.
Apply to Fries
- Shake the seasoning over hot, oily fries immediately. The heat helps the spices stick well.
Notes
➡️ Use fine salt so it clings to the fries.
➡️ Always season the fries while they are very hot.
➡️ Store the mix in a cool and dry place.
➡️ Shake the jar before every single use for balance.
➡️ Add a little extra paprika for a darker color.
➡️ Try this mix on popcorn or roasted chicken too.