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Maggianos Gigi Butter Cake Recipe
Brooke Bites
Learn how to make Maggianos Gigi Butter Cake at home. This copycat recipe is rich, buttery, and perfect for dessert. Follow our simple guide today!
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
450
kcal
Ingredients
1
cup
unsalted butter
softened
2
cups
granulated sugar
4
large eggs
room temperature
1
tsp
vanilla extract
1
cup
all-purpose flour
8
oz
cream cheese
softened
1
pinch
salt
Instructions
Preheat your oven to 350 degrees F.
Grease a square baking pan with butter.
Cream together the butter, cream cheese, and sugar until fluffy.
Add eggs one at a time, mixing well after each.
Stir in the vanilla extract.
Gently fold in the flour and salt.
Pour the batter into the prepared pan.
Bake for 45 minutes until the center is set.
Cool completely before slicing.
Notes
Serve with fresh berries or a scoop of ice cream for extra flavor.
Keyword
Baking, Butter Cake, Copycat Recipe, Dessert