Mexi Rolls Recipe
Do you need a new snack? Try this Mexi Rolls Recipe. It is a great choice. It works for lunch. It works for dinner too. Kids will love it.
Ingredients
- 1 pound Ground Beef
- 8 Flour Tortillas
- 1 packet Taco Seasoning
- 1 cup Shredded Cheese
- 1 Bell Pepper
- 1 small Onion
- 2 tablespoons Cooking Oil
- 1/2 cup Salsa for dipping
Instructions
Cook the Meat
- Put the beef in the pan. Turn on the heat. Stir it until it is brown. Drain the extra fat out. This keeps the rolls light.
Add the Flavor
- Open your taco spice pack. Pour it over the beef. Add a little water now. Let it simmer for a bit. The meat will soak it up.
Mix in Veggies
- Add onions and peppers now. Stir them with the meat. Cook them until they are soft. This takes about five minutes.
Cool the Filling
- Take the pan off the heat. Let the meat cool a little. This makes rolling much easier. Hot meat can break tortillas.
Prepare Tortillas
- Lay one tortilla on the plate. Spread a little cheese first. Then add the meat mix. Do not put too much in.
Roll Them Up
- Fold the left side in. Fold the right side in. Roll it from the bottom. Keep it very tight. Tight rolls do not break.
Seal the Edge
- Dip your finger in water. Rub it on the edge. Press it down to stick. This keeps the roll closed.
Cook Until Crispy
- Place rolls in the air fryer. Brush them with a little oil. Cook at 400 degrees. They will turn golden brown.
Notes
➜ Keep the rolls very tight.
➜ Use water to seal edges.
➜ Do not overfill the tortillas.
➜ Preheat your air fryer first.
➜ Serve them while very hot.
➜ Chop veggies into tiny bits.
➜ Use fresh flour tortillas only.
➜ Add extra cheese for gooiness.
➜ Drain all fat from meat.
➜ Let the meat cool down.
➜ Brush oil on all sides.
➜ Space them out in pan.
➜ Use a mild taco spice.
➜ Serve with cold sour cream.