Mission Bbq Peggys Peach Cobbler Recipe
Learn how to make Mission Bbq Peggys Peach Cobbler recipe at home. This simple, delicious dessert is perfect for any occasion. Try it today!
Ingredients
- 6 cups peaches fresh or canned
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 cup unsalted butter melted
- 1 cup whole milk
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Grease a baking dish with butter or cooking spray.
- Toss the peaches with half the sugar and cinnamon in a bowl.
- Mix the flour, remaining sugar, and baking powder in a separate bowl.
- Stir in the milk and melted butter until the batter is smooth.
- Pour the fruit into the bottom of your baking dish.
- Pour the batter evenly over the top of the fruit layer.
- Bake for 40 to 45 minutes until the top is golden brown.
- Let the cobbler cool for 10 minutes before serving.
Notes
Serve warm with a large scoop of vanilla ice cream for the best experience.