Outback Brussel Sprouts Recipe
Do you love the Outback Brussel Sprouts Recipe? You can make it at home now. This Outback Brussel Sprouts Recipe tastes just like the restaurant. It is the best Outback Brussel Sprouts Recipe for your family.
Equipment
- Large Skillet:
- Sharp Knife
- Cutting Board
- Mixing Bowl
- Measuring Spoons
- Slotted Spoon
Ingredients
- 1 pound Brussel Sprouts
- 2 cups Vegetable Oil
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 teaspoon Sriracha
- 1/4 teaspoon Cinnamon
- 1/2 teaspoon Salt
Instructions
Prep the Sprouts
- Cut the stem off every sprout. Slice them in half. This helps them cook fast.
Heat the Oil
- Put oil in your large skillet. Make it hot over medium heat. Do not let it smoke.
Fry the Veggies
- Place sprouts in the hot oil. Fry them until they look dark brown. They should be crispy.
Make the Sauce
- Mix butter, honey, and sriracha. Add a tiny bit of cinnamon. Stir it until it is smooth.
Toss Together
- Put the fried sprouts in a bowl. Pour the sauce over them. Toss until they are coated.
Final Seasoning
- Sprinkle a little salt on top. Serve them while they are hot. Enjoy your tasty snack.
Notes
➞ Dry the sprouts well after washing them.
➞ Do not crowd the pan while frying.
➞ Use fresh sprouts instead of frozen ones.
➞ Keep the oil at a steady heat.
➞ Add more sriracha if you like spice.
➞ Serve them immediately for the best crunch.