Ozzie Rolls Recipe
Do you love soft and tasty bread? You must try this Ozzie Rolls Recipe. Making these rolls is very easy. Your whole family will love the smell. This Ozzie Rolls Recipe is perfect for dinner.
Ingredients
- 3 cups All-Purpose Flour
- 1 packet Active Dry Yeast
- 1 cup Warm Milk
- 4 tbsp Unsalted Butter
- 2 tbsp Granulated Sugar
- 1 tsp Table Salt
- 1 Large Egg
Instructions
Activate the Yeast
- Mix warm milk with sugar and yeast. Let it sit for ten minutes. It should look foamy and very bubbly.
Mix the Dough
- Add the flour and salt to the bowl. Mix in the eggs and melted butter. Stir until a soft dough starts forming.
Knead the Dough
- Put the dough on a floured surface. Push and fold it with your hands. Do this until it feels very smooth.
First Rise
- Place the dough in a greased bowl. Cover it with a warm damp towel. Let it double in size for one hour.
Shape the Rolls
- Punch the air out of the dough. Cut it into small even pieces. Roll them into smooth and round balls.
Second Rise
- Put the balls on your baking pan. Cover them again for thirty more minutes. They will get big and very puffy.
Bake the Rolls
- Put them in a hot oven. Bake until the tops are golden brown. This usually takes about fifteen tasty minutes.
Brush with Butter
- Take them out of the oven. Brush the tops with more melted butter. Let them cool down just a little bit.
Notes
➞ Use warm milk but not very hot milk.
➞ Always check if your yeast is fresh.
➞ Do not add too much extra flour.
➞ Let the dough rise in a warm spot.
➞ Knead the dough until it is stretchy.
➞ Space the rolls out on the pan.
➞ Brush butter on while they are hot.
➞ Always check if your yeast is fresh.
➞ Do not add too much extra flour.
➞ Let the dough rise in a warm spot.
➞ Knead the dough until it is stretchy.
➞ Space the rolls out on the pan.
➞ Brush butter on while they are hot.