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Panera French Onion Soup Recipe
Brooke Bites
Learn how to make Panera French Onion Soup at home. This copycat recipe is rich, savory, and topped with melted cheese. Start cooking this comfort food now!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
French
Servings
4
servings
Calories
350
kcal
Ingredients
4
large
yellow onions
thinly sliced
4
tablespoons
butter
4
cups
beef broth
1
teaspoon
thyme
dried
2
tablespoons
flour
1
cup
gruyere cheese
shredded
4
slices
baguette
Instructions
Melt butter in a pot and add sliced onions.
Cook onions on low heat until they are golden brown.
Stir in the flour to coat the onions well.
Pour in the beef broth and add the dried thyme.
Simmer the soup for about 30 minutes.
Toast bread slices in the oven.
Ladle soup into bowls and top with toasted bread and cheese.
Broil until the cheese is bubbling and golden.
Notes
Always use low heat to caramelize your onions properly for the best flavor.
Keyword
Comfort Food, French Onion Soup, Homemade Soup, Panera Copycat, Soup Recipe