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Peanut Soba Noodle Salad Recipe

Peanut Soba Noodle Salad Recipe

Brooke Bites
Learn how to make a delicious Peanut Soba Noodle Salad Recipe! This simple, healthy, and flavorful dish is perfect for quick lunches. Grab the recipe here.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian Fusion
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 8 oz soba noodles
  • 0.5 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp maple syrup
  • 1 cup shredded carrots
  • 0.5 cup chopped scallions

Instructions
 

  • Boil water and cook soba noodles according to package instructions.
  • Rinse noodles in cold water to stop cooking.
  • Whisk peanut butter, soy sauce, lime juice, and maple syrup in a bowl.
  • Add a splash of water to thin the sauce if needed.
  • Combine cooked noodles, vegetables, and sauce in a large bowl.
  • Toss everything together until well coated.
  • Top with crushed peanuts and serve immediately.

Notes

Rinse noodles well under cold water to keep them from getting sticky.
Keyword easy noodles, healthy lunch, peanut salad, soba noodles, vegetarian recipe