Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
➜ ➜ Use room temperature eggs for a smooth batter.
➜ ➜ Do not overmix the cake batter after water.
➜ ➜ Always sift your cocoa to remove any lumps.
➜ ➜ Use hot boiling water for the best flavor.
➜ ➜ Check the cake early to avoid dry edges.